Which chocolate is used for garnishing?
Follow our simple techniques for quick-tempering chocolate and for using it as a garnish to turn all your chocolate desserts into eye-catching masterpieces. Grated chocolate Use semisweet, sweet chocolate, milk chocolate, or a white baking bar.
How do you decorate a cake with white and dark chocolate?
Creating the chocolate shapes is a fun way to decorate a cake with a design using your own special touch.
Why does white chocolate seize up?
Why Chocolate Seizes When chocolate is melted, these ingredients break up evenly, creating a smooth consistency. However, when the melted chocolate comes into contact with water—even the smallest amount—the dry particles become moist and begin to stick together, quickly forming a gritty, rough paste.
What is the white thing on chocolate?
White flecks and spots on your chocolate bar are signs of either a “fat bloom” or a “sugar bloom,” and it’s totally natural. Fat bloom is that waxy white coating that forms due to liquid fat like milk fats or cocoa butter moving through the chocolates and crystalizing on the surface.
Can I add water to white chocolate to make it thinner?
Do not add water to your chocolate. Make sure your bowls and utensils are dry before you begin working with the chocolate, and do not add water in an attempt to thin out the chocolate. If a little water does accidentally get into your chocolate, adding more water can actually reverse the seizing process.
What goes well with white chocolate?
White chocolate goes very well with tangy fruit, almost acting like a whipping cream. The sweetness and richness of white chocolate work well with key lime, peach, cherry and strawberry pies.
What colors go with white chocolate?
To color white chocolate or confectionery coatings use: Candy coloring can be found at craft and cake decorating stores or online. I personally use Chefmaster Liquid Candy Coloring. The coloring is thin enough to squeeze out of the bottle in small droplets which is great when I’m coloring a small amount of candy.
What kind of chocolate do you use for garnish?
Chocolate Garnish Basics. Grated chocolate Use semisweet, sweet chocolate, milk chocolate, or a white baking bar. To grate, rub a solid piece of chocolate across the grating section of a handheld grater. Use the fine or large section depending on what size you want the pieces to be.
How to make white chocolate curls?
How to make white chocolate curls: In a microwavable bowl, heat 4 ounces chopped white chocolate and 1 teaspoon shortening in microwave in 30-second intervals until melted. Stir well to blend.
What is the best garnish for dessert?
Chocolate garnishes make the perfect addition to any dessert. You can create desserts that are beatitful and are delicious too with our hints. Sweet, smooth, and decadent, chocolate makes the ultimate garnish for desserts.
How do you melt white chocolate in the microwave?
In a microwavable bowl, heat 4 ounces chopped white chocolate and 1 teaspoon shortening in microwave in 30-second intervals until melted. Stir well to blend. Turn a baking pan upside down, and spread chocolate mixture on bottom of pan with an offset spatula in straight, lengthwise strokes.