What is DCP percent in groundnut cake?
Its nutritive value is lesser than groundnut cake. D.C.P and T.D.N values are 27% and 74 % respectively. It can be included up to 10% of the ration; It has rich calcium and phosphorous content of about 0.6% and 0.1% respectively.
What is the nutritional value of groundnut cake?
Important nutritive value in 100 grams of like energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus….Nuts and Oil Seeds.
| GROUNDNUT cake – Nutritive Value Of Common Foods | |
|---|---|
| Energry(Ecals) | 386 |
| Carbohydrates(gm) | 39 |
| Calcium(mg) | 213 |
| Phosphorous(mg) | 548 |
Is groundnut cake edible?
Edible Groundnut flour is a rich source of dietary protein providing up to 31g per cup i.e. 60g. Other than protein, it is also a good source of dietary fibre, thiamine, folate, magnesium, niacin, phosphorus, copper and several other vitamins and nutrients.
How do you preserve groundnut cake?
Groundnut cake can be stored in an air-tight container. That gives little or no room for air.
What is DCP and TDN?
Total digestible nutrients (TDN) – DCP (Digestible Crude Protein) is a measure of the amount of protein in the feed that can be digested and absorbed by the animal. A feed with 20 % DCP contains 20 g of digestible crude protein in 100 g of the feed or 200 g of digestible crude protein in 1 kg of the feed.
How do you classify feedstuffs?
Feeds are generally classified into two broad categories, namely concentrates and forages. Concentrates are feeds which are high in energy content. The protein content in concentrates varies tremendously, from 2 to 80%. Forages, on the other hand, have a much narrower range in protein content, from 2 to 22%.
What is the composition of groundnut oil?
The groundnut oil accounts 44–56% of the dry seed weight (Chen et al., 2010) and is composed of different fatty acids. Major fatty acids include oleic (C18:1), linoleic (C18:2), palmitic (C16:0), stearic (C18:0), arachidic (C20:0), behenic (C22:0), lignoceric (C24:0), and gadoleic acid (C20:1).
What is the oil percentage in groundnut?
Groundnut seeds contain about 45–56% oil and 22–30% protein [2] and many beneficial nutrients such as minerals, vitamin E, folic acid, niacin and antioxidants [3], biologically active polyphenolics, flavonoids and isoflavones [4].
Is groundnut cake good for plants?
Groundnut cake is a great fertilizer as it promotes healthy growth of the plant and provides lush, velvety leaves and high yield.
What is peanut cake powder?
Peanut flour is simply peanuts that have been pressed to remove the oils and fats, then ground into a flour. As a comparison, 2 tablespoons of peanut butter have 190 calories and 16g fat. Peanut powder/flour has 45 calories and 1.5g fat.
What is there in groundnut?
Groundnuts are immensely rich in potassium, calcium, phosphorus and B vitamins which offers you with a host of health benefits. Groundnuts are a great blend of healthy fats, protein and fibre that curbs your appetite, lowers the risk of heart disease and regulates blood glucose levels.
What is starch equivalent?
Starch equivalent is the number of kilograms of starch that would be required to produce the same amount of fat as that of 100 kg of feed. The starch equivalent (SE) is essentially the same as net energy of the feedstuffs since both expressions aim at stating the productive value of the feed.