How do you peel fresh tomatoes for soup?

How do you peel fresh tomatoes for soup?

1. Using a small, sharp knife, slice a shallow X into the bottom of each tomato opposite the stem end.
2. Gently place tomatoes in a pot of boiling water.
3. Remove tomatoes immediately from boiling water with a slotted spoon and place directly into a bowl of ice water to halt cooking.
4. Gently peel skin from flesh.

When making tomato soup do you remove the seeds?

Place seeds and juices in a medium sieve and stir until all the juices have been strained. Discard seeds. You end up with 6 cups of peeled slices and 3/4 cup of their juices, all free of seeds. You are ready to make sauce, gazpacho and many other wonderful creations!

Do you put milk or water in tomato soup?

Although the tomato soup by Campbell is yummy by itself, the addition of milk will increase the richness of the entire dish. It is said that to achieve the perfect creaminess of broth, milk is highly recommended over ingredients such as cream or stock.

What is the best recipe for tomato soup?

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese , basil , and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

How do you make tomato soup from tomatoes?

Directions. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

What are the ingredients in tomato soup?

Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock.

Can you make tomato soup out of tomato paste?

Stir in 4 cups chicken or vegetable stock, 3 tbsp. tomato paste and one 28 oz. can of drained diced tomatoes. Simmer for about 25 minutes, then remove from heat. Puree the soup in a food processor or blender, in batches, then return to pot. Stir in 3/4 cup heavy cream and salt and pepper to taste.