How is uric acid formed in the body?

Uric acid is a chemical created when the body breaks down substances called purines. Purines are normally produced in the body and are also found in some foods and drinks. Foods with high content of purines include liver, anchovies, mackerel, dried beans and peas, and beer.

What are the symptoms of high uric acid in the body?

Hyperuricemia occurs when there’s too much uric acid in your blood. High uric acid levels can lead to several diseases, including a painful type of arthritis called gout….Gout

  • severe pain in your joints.
  • joint stiffness.
  • difficulty moving affected joints.
  • redness and swelling.
  • misshapen joints.

Where is uric acid stored in the body?

It is thought that uric acid is mainly produced in the liver and excreted through the urinary tract. However, there is little or no information about purine metabolism in various tissues, especially purine production.

How are purines converted to uric acid?

Uric acid is synthesized mainly in the liver, intestines and the vascular endothelium as the end product of an exogenous pool of purines, and endogenously from damaged, dying and dead cells, whereby nucleic acids, adenine and guanine, are degraded into uric acid.

What is treatment of uric acid?

Medications that block uric acid production. Drugs such as allopurinol (Aloprim, Lopurin, Zyloprim) and febuxostat (Uloric) help limit the amount of uric acid your body makes. Side effects of allopurinol include fever, rash, hepatitis and kidney problems.

How can I normalize uric acid in my body?

Natural Ways to Reduce Uric Acid in the Body

  1. Limit purine-rich foods.
  2. Avoid sugar.
  3. Avoid alcohol.
  4. Lose weight.
  5. Balance insulin.
  6. Add fiber.
  7. Reduce stress.
  8. Check medications and supplements.

What should not eat in uric acid?

Recommendations for specific foods or supplements include:

  • Organ and glandular meats. Avoid meats such as liver, kidney and sweetbreads, which have high purine levels and contribute to high blood levels of uric acid.
  • Red meat.
  • Seafood.
  • High-purine vegetables.
  • Alcohol.
  • Sugary foods and beverages.
  • Vitamin C.
  • Coffee.

What color is uric acid?

Uric acid kidney stones are often red–orange–brown in color, though uric acid crystals are colorless. The stone color originates from a variety of components in the matrix, some of which are a broad range of urinary pigments or urochrome.

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