Who owns New England Coffee?
Reily Foods Company
New England Coffee/Parent organizations
Ninety-seven-year-old Malden Mass. -based New England Coffee & Tea has been acquired by New Orleans-based Reily Foods, makers of packaged coffee, seasonings, dressings and other grocery products.
Where is New England Coffee made?
Where do New England Coffee beans come from? Our beans come from countries such as Colombia, Costa Rica, Sumatra, Indonesia, Papua New Guinea, Kenya, Ethiopia, Guatemala, and Brazil. Our beans are exclusively 100% Arabica and are roasted and ground in our Malden, MA, facility.
Can New England grow coffee?
While New England summers can be lovely, the winters will wipe out any coffee that stays outside. However, it is possible to keep a coffee plant in your home year-round. In addition to its beauty and value as a conversation piece, the plant will eventually let you start harvesting coffee beans.
Is New England decaf coffee water processed?
Enjoy the rich aroma and intense flavor of this decaffeinated coffee that’s water processed. Caffeine is removed naturally with water.
Does New England Coffee have sugar?
Our flavored coffees are created by combining a superb custom blend of New England Coffee with the finest flavorings immediately after roasting. No sugar or calories are added and no syrups or shots are needed. All of our flavors are dairy free, gluten free and contain no fat or cholesterol.
Is Massachusetts known for coffee?
The world would look a lot different without coffee shops, cafes, and bistros, and one city that has them all is Boston. Massachusetts, and New England, in general, are full of artisanal coffee shops that make us wish we could spend all day people-watching or curl up in the corner with a book.
Can you grow coffee in the Northeast?
Does New England Coffee have caffeine?
An extra jolt of energy with 1.5X* the caffeine of regular coffee. *Contains an average of 144 mg of caffeine per 6-oz. brewed, compared to an average of 95 mg of caffeine per 6-oz. brewed New England Coffee regular coffee.
Is coffee safe for nut allergies?
What’s the safest drink to have? Any drink that is pre-prepared is very safe (iced tea or cold brew). The next safest would be a plain espresso, americano or iced beverage. I don’t drink steamed drinks ever, but if you really want to, definitely explain your allergen and its severity to your barista.
Does coffee grow in New England?
While it’s true that coffee beans are grown in subtropical regions (that’s definitely not New England), in order for the beans to become what we know and love in our morning cup, they have to be roasted.
What is a Costa flat black?
Hey Costa Coffee, A “Flat Black” Isn’t a Thing A flat white is micro-foamed milk in a shot of espresso, and Costa Coffee’s flat black is espresso and water. In Europe, where drip coffee is less of a thing, this drink is known as an americano; in the United States, it also could just be called black coffee.
What is the lifespan of a coffee tree?
While coffee plants can live up to 100 years, they are generally the most productive between the ages of 7 and 20. Proper care can maintain and even increase their output over the years, depending on the variety. The average coffee tree produces 10 pounds of coffee cherry per year, or 2 pounds of green beans.
Who is the owner of New England Coffee?
Owner/officers Steven Dostou, Stephen Kaloyanides, and Basil Kaloyanides ran New England Coffee from the late 1940s into the 1990s. Steven ran finance. Basil ran sales, office administration, computers, and oversaw the company’s move to Malden, Massachusetts, in the 1960s.
Why choose New England Coffee Roasters?
New England Coffee’s roasters have developed and refined their roasting process to guarantee premium coffee beans with distinct smoothness and characteristic taste. Each variety of coffee bean requires a different roast time and our experienced roasters use both smell and sight to determine when the desired roast has been achieved.
What kind of beans does New England Coffee use?
New England Coffee only uses 100% Arabica beans throughout the entire product line. New England Coffee offers coffee varietals, blends, flavored coffees and full-bodied dark roasts with coffee beans from locations such as Colombia, Sumatra, Brazil and Costa Rica.
What is New England Coffee cupping?
New England Coffee’s cuppers analyze all of the basic coffee characteristics including aroma, body, and flavor to ensure that all coffee products are of the very highest quality. For 100 years, this cupping method has not changed and it continues to maintain the great taste and consistency of New England Coffee.