How do you make sorghum syrup?
Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Conversely, molasses is the by-product of processing sugar cane into sugar.
How do you extract sugar from sorghum?
The traditional method to extract sugar from sweet sorghum is to squeeze the stalks through a roller mill, releasing the sugar rich juice in a process derived from sugar cane sugar extraction.
How do you harvest sorghum syrup?
Harvest Time For most sorghum varieties, the maturity of the seed also marks the peak level of sugar content present in the juice. Cut a stalk every week during the last few weeks of maturity, strip away the cane and chew on the pith to taste the juice as its flavor changes from grassy to sweet.
What kind of sorghum is used to make molasses?
Sweet sorghum syrup
Sweet sorghum syrup, also referred to as sorghum molasses, sorgho, or sorgo, is made by boiling the sweet juice of the sorghum cane (Sorghum bicolor, formerly known as Holcus sorghum).
How long does it take to make molasses?
In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. This will takes just 3 to 4 minutes.
How do you extract sugar?
The sugar syrup is concentrated through evaporation (boiling under vacuum) and tiny “seed” crystals are added, allowing larger sugar crystals to form. Granulated sugar is obtained by extracting these crystals from the syrup by spinning in centrifuges.
How do you process sorghum?
For sweet sorghum, cut the canes at ground level about two weeks after the milk stage. Next, strip off the leaves and ground or press the canes, which will yield a light green juice that can then be cooked into sorghum syrup.
How do you store sorghum syrup?
For best quality, look for 100% pure sorghum syrup. How to store it: Store just like honey: in a kitchen cabinet. It will last many months. If the sorghum molasses crystallizes, gently heat the jar in a pot of warm water.
Which is healthier sorghum or molasses?
Sorghum syrup is still a sweetener, and it actually has more calories per tablespoon than molasses, maple syrup, or white sugar and about equal to honey. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener.
Where is sorghum syrup made?
Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, Missouri, and Tennessee.